Whip up a panful of the most delicious banana bread you've ever had with this simple recipe. It's perfect for getting rid of those spotted bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is loaded with yumminess thanks to the blend of deliciously sweet bananas, buttery sugar, and aromatic spices.
Let's what you'll need:
* about 2½ cups all-purpose baking flour
* 1 teaspoon baking draught
* ½ teaspoon salt
* 1 cup unsalted butter, room temperature
* ¾ cup loosely packed brown sugar
* 2 large eggs
* a dash vanilla extract
* 1 cup mashed browned bananas
Whisk together the dry ingredients in a big pan. In a another container, beat the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Scrumptious Banana Bread from Scratch
There's absolutely nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it completely homemade is a easy process that yields incredibly moist results. You'll utilize just several pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use extra ripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be intimidating. This guide is so easy, even beginners can nail it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Let's get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 3/4 cup sugar
* 3/4 cup regular flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Butter a baking dish.
3. In a large bowl, squeez the bananas until they are creamy.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until check here a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Ultimate Banana Bread using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your typical banana bread. It's made with fresh bananas, a touch of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds sing. You'll love the tender texture and the irresistible flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear quickly, so be prepared to make another loaf!
Here's what you need::
- Cake Flour
- Granulated Sugar
- Bananas
- Chicken Eggs
- Butter
- Leavening Agent
- Salt
- Vanilla Extract